Baked Cottage Cheese Dumplings with Sour Cream and Sour Cherries

1. 1 Frozen sour cherriesҚаптамa 300 г ≈ $3.50 35 г
2. 2 Cottage cheese 5% (tvorog)Қаптамa 300 г ≈ $2.80 65 г
3. 3 Wheat flour 30 г
4. 4 Vanilla sugar 4 г
5. 5 Sugar 17 г
6. 6 Sour cream 15%Қаптамa 300 г ≈ $1.60 40 г
7. 7 EggsҚаптамa 10 шт ≈ $1.93 0,5 шт
8. 8 ButterҚаптамa 180 г ≈ $1.58 17 г
9. 9 Salt 1 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Mix cottage² cheese, 1 egg, half the sugar, a pinch of salt, and flour. Knead into a soft dough for 3–4 minutes.

2. Wet your hands and roll the dough into walnut-sized dumplings.

3. Drop the dumplings into boiling salted water and simmer gently for 3–4 minutes after they float. Scoop out with a slotted spoon.

4. Grease a baking dish with half the butter⁸, then place the dumplings inside. Spread thawed pitted sour⁶ cherries on top.

5. Mix sour⁶ cream, the remaining sugar, and vanilla sugar, then pour over the dumplings.

6. Dot the rest of the butter⁸ on top. Bake at 350°F (180°C) for 25–30 minutes until golden brown.