Hot-water chocolate sponge cake in a multicooker

1. 1 Wheat flour 45 g
2. 2 Sugar 40 g
3. 3 Eggsverpakking 10 stuks ≈ $1.93 1 stuks
4. 4 Baking soda 2 g
5. 5 Baking powder 1 g
6. 6 Cocoa powder 10 g
7. 7 Milk 2.5%verpakking 930 ml ≈ $0.88 20 ml
8. 8 Vanilla sugar 8 g
9. 9 Sunflower oil 8 ml
10. 10 Butterverpakking 180 g ≈ $1.58 5 g

Gele rijen zijn voorraadartikelen: zout, olie, kruiden. Ze zijn niet meegerekend in de prijs per portie.

Bereidingswijze

1. Beat the egg with sugar and vanilla sugar for 3 minutes.

2. Mix and sift flour, baking soda, baking powder and cocoa powder in a separate bowl.

3. Add the dry mixture to the wet batter in portions, mixing until smooth.

4. Pour 60 ml of boiling hot water and mix quickly; the batter will be runny.

5. Grease the multicooker bowl with butter¹⁰ and pour in the batter.

6. Bake on 'Bake' mode for 60 minutes, then keep warm for 20 minutes until a dry skewer comes out clean.

7. Remove the sponge using the steam basket and cool for 10 minutes.

Kort samengevat

• In de planner wordt dit gerecht voor twee dagen bereid: op dag twee opwarmen.