Arabian Munkachina Salad

1. 1 Oranges≈ $3.80 por kg 160 g
2. 2 Onions≈ $1.60 por kg 25 g
3. 3 Olivespacote 300 g ≈ $3.00 25 g
4. 4 Ground black pepper 1 g
5. 5 Olive oil 9 ml

Linhas cinza são itens de despensa: sal, óleo, especiarias. Não entram no preço por porção.

Método

1. Peel the oranges¹, remove all pith, and slice into thin rounds. Arrange on a plate.

2. Slice the onion² paper-thin and layer over the oranges¹.

3. Cut the olives³ into rounds and fold into the salad.

4. Season generously with freshly cracked black pepper, drizzle with olive³ oil, and let sit for 5 minutes.