Arabian Orange and Olive Salad (Munkachina)

1. 1 Oranges≈ $3.77 per kg 160 g
2. 2 Onions≈ $1.60 per kg 25 g
3. 3 Olivespack 300 g ≈ $3.00 25 g
4. 4 Ground black pepper 1 g
5. 5 Olive oil 9 ml
6. 6 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel oranges¹, remove pith, and slice into thin rounds

2. Slice onion² paper-thin, layer over oranges¹

3. Slice olives³ into rings, fold into salad

4. Season with freshly cracked black pepper, drizzle with olive³ oil