Racion

Arabian Munkachina Salad

A tangy-sweet salad of oranges, onions, and olives tossed with black pepper and olive oil.

Time
10 min
Serving
198 kcal
Ingredients
≈ $0.90
Protein
2 g
Arabian Munkachina Salad

Ingredients

1
  1. 1 Oranges≈ $3.80 per kg 160 g
  2. 2 Onions≈ $1.60 per kg 25 g
  3. 3 Olivespack 300 g ≈ $3.00 25 g
  4. 4 Ground black pepper 1 g
  5. 5 Olive oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Peel the oranges1, remove all pith, and slice into thin rounds. Arrange on a plate.

  2. Slice the onion2 paper-thin and layer over the oranges1.

  3. Cut the olives3 into rounds and fold into the salad.

  4. Season generously with freshly cracked black pepper, drizzle with olive3 oil, and let sit for 5 minutes.

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