Arabian Munkachina Salad
A tangy-sweet salad of oranges, onions, and olives tossed with black pepper and olive oil.
- Time
- 10 min
- Serving
- 198 kcal
- Ingredients
- ≈ $0.90
- Protein
- 2 g
Cook
1.0 · 1 rating
0
Method
Peel the oranges1, remove all pith, and slice into thin rounds. Arrange on a plate.
Slice the onion2 paper-thin and layer over the oranges1.
Cut the olives3 into rounds and fold into the salad.
Season generously with freshly cracked black pepper, drizzle with olive3 oil, and let sit for 5 minutes.
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