Mimosa Casserole with Pollock

1. 1 Canned pink salmonpaket 245 g ≈ $3.50 80 g
2. 2 Eggspaket 10 adet ≈ $1.93 2 adet
3. 3 Potatoes≈ $2.19 kg başına 80 g
4. 4 Carrots≈ $1.50 kg başına 50 g
5. 5 Onions≈ $1.60 kg başına 20 g
6. 6 Hard cheesepaket 200 g ≈ $2.70 25 g
7. 7 Butterpaket 180 g ≈ $1.58 10 g
8. 8 Mayonnaise 40 g
9. 9 Salt 2 g

Gri satırlar mutfaktaki temel ihtiyaçlar: tuz, yağ, baharatlar. Bunlar porsiyon ücretine dahil değildir.

Yöntem

1. Chill the butter⁷ in the freezer for 20 minutes. Boil the potatoes³ and carrots⁴ in their skins until tender (20 minutes), cool, and peel. Hard⁶-boil the eggs² for 10 minutes.

2. Slice the onion⁵ into thin half-moons, salt, pour boiling water over it for 5 minutes, rinse with cold water, and drain well.

3. Grate the potatoes³, carrots⁴, cheese, and egg whites on a large grater. Grate the yolks separately on a fine grater.

4. Mash the pollock with a fork and drain the liquid.

5. Layer in this order, brushing each layer with mayonnaise: potatoes³, pollock, onion⁵, egg whites, carrots⁴, cheese, and grated frozen butter⁷.

6. Top with the egg yolks and refrigerate for 30 minutes.

Kısacası

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