Classic Mimosa Salad

1. 1 Butterpack 180 g ≈ $1.60 8 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Apples≈ $3.50 per kg 25 g
4. 4 Onions≈ $1.60 per kg 15 g
5. 5 Hard cheesepack 200 g ≈ $2.64 25 g
6. 6 Salmon filletpack 400 g ≈ $10.50 35 g
7. 7 Mayonnaise 40 g
8. 8 Salt 2 g
9. 9 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chill the butter¹ until firm.

2. Hard⁵-boil the eggs², peel them, and separate the whites from the yolks.

3. Set the yolks aside, then grate the egg whites, apples³, and cheese on a large grater.

4. Slice the onion⁴ into thin half-rings, season with salt, and pour boiling water over it for 5 minutes, then rinse with cold water and drain well.

5. Flake the smoked salmon⁶ into thin strips.

6. Layer in this order: egg whites, mayonnaise, cheese, frozen butter¹, onion⁴, mayonnaise, apples³, salmon⁶, mayonnaise.

7. Grate the yolks finely and sprinkle on top.

In short

• In the planner this dish is cooked for two days: reheat on day two.