Ham and Cucumber-Stuffed Rolls with Poached Egg

1. 1 Burger bunsупаковка 4 шт ≈ $2.00 2 шт
2. 2 Eggsупаковка 10 шт ≈ $1.93 1 шт
3. 3 Hamупаковка 300 г ≈ $2.85 50 г
4. 4 Pickled cucumbersупаковка 680 г ≈ $3.20 50 г
5. 5 Sunflower oil 6 мл
6. 6 Sour cream 15%упаковка 300 г ≈ $1.60 17 г
7. 7 Mustard 3 г
8. 8 Ground black pepper 1 г
9. 9 Dillупаковка 50 г ≈ $1.80 5 г

Сірі рядки — це базові запаси: сіль, олія, спеції. В ціну порції вони не входять.

Спосіб приготування

1. Preheat oven to 350°F (180°C). Thinly slice the ham³ and pickles⁴ into matchsticks.

2. Slice the tops off the rolls and carefully scoop out some of the soft center, leaving about ½-inch-thick walls.

3. Mix sour⁶ cream with mustard, then fold in the ham³ and cucumbers.

4. Stuff the filling into the rolls, leaving a small well in the center of one. Place rolls on a baking sheet.

5. Crack an egg into the well, sprinkle with black pepper, and bake for 12–15 minutes until the egg white is set.

6. Toast the roll tops in a dry skillet with a little oil for 1 minute per side until golden.

7. Cover the rolls with the toasted tops, garnish with fresh dill⁹, and serve warm.