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Sicilian Orange and Red Onion Salad

A refreshing cold salad of oranges, red onion, olives, and anchovies dressed with olive oil.

Time
15 min
Serving
307 kcal
Ingredients
≈ $2.50
Protein
12 g
Sicilian Orange and Red Onion Salad

Ingredients

1
  1. 1 Oranges≈ $3.80 per kg 150 g
  2. 2 Red onion≈ $3.00 per kg 20 g
  3. 3 Olivespack 300 g ≈ $3.00 20 g
  4. 4 Hard cheesepack 200 g ≈ $2.70 20 g
  5. 5 Olive oil 10 ml
  6. 6 Anchoviespack 50 g ≈ $3.50Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Peel the oranges1, removing all pith, and slice into 0.5 cm (1/4-inch) rounds.

  2. Thinly slice the red2 onion into half-moons and cut the olives3 into rings.

  3. Grate the cheese coarsely.

  4. Arrange the orange1 slices on a plate and sprinkle with red2 onion.

  5. Add the olives3 and grated cheese.

  6. Drizzle with olive3 oil, place anchovies6 in the center, and let sit for 10 minutes to soften the onion.

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