Racion

Fake Fried Fish Fillet

A clever fake fried fish fillet using cheese and nori sheets to mimic the texture and taste of real fish.

Time
10 min
Serving
767 kcal
Ingredients
≈ $2.02
Protein
37 g
Fake Fried Fish Fillet

Ingredients

1
  1. 1 Feta or brined cheesepack 200 g ≈ $3.00 100 g
  2. 2 Nori seaweed 80 g
  3. 3 Hard cheesepack 200 g ≈ $2.64 25 g
  4. 4 Sunflower oil 8 ml
  5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
  6. 6 Soy sauce 6 ml
  7. 7 Sesame seeds 25 g
  8. 8 Ground black pepper 1 g
  9. 9 Starch 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Mix the cheese, soy sauce, and cornstarch into a thick paste

  2. Cut the hard3 cheese into 1 cm cubes

  3. Tear the damp nori sheets into strips

  4. Place the cheese cubes on the nori strips and roll tightly into several layers

  5. Dip in batter and deep-fry until golden brown

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