Stuffed Bell Peppers

1. 1 Bell peppers≈ $6.00 per kg 195 g
2. 2 Ground pork and beefpack 500 g ≈ $7.10 65 g
3. 3 Onions≈ $1.60 per kg 20 g
4. 4 Button mushrooms≈ $7.50 per kg 55 g
5. 5 Hard cheesepack 200 g ≈ $2.64 40 g
6. 6 Long-grain ricepack 800 g ≈ $1.96 40 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sauté the onions³ until golden

2. Cook the ground² beef, rice, and mushrooms with the onions³

3. Hollow out the peppers, removing seeds and stems

4. Stuff the peppers with the prepared mixture

5. Place whole mushrooms into some of the peppers

6. Sprinkle grated cheese over the tops of the peppers

7. Add water to the baking dish and bake at 325°F (160°C) for 40–50 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.