Stuffed Bell Peppers with Bacon and Cheese

1. 1 Bell peppers≈ $6.00 per kg 150 g
2. 2 Hampack 300 g ≈ $2.85 75 g
3. 3 Hard cheesepack 200 g ≈ $2.70 30 g
4. 4 Butterpack 180 g ≈ $1.58 10 g
5. 5 Herbes de Provence 1 g
6. 6 Salt 1 g
7. 7 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the pepper, remove the core, and slice into thick rings.

2. Soften butter⁴ and mix with dried herbs, salt, and black pepper.

3. Cut bacon into strips and wrap each pepper ring with them.

4. Arrange the rings in a baking dish, brush with the herb butter⁴, and add 50 ml water.

5. Sprinkle with grated cheese.

6. Bake at 350°F (180°C) for 20–25 minutes until the pepper is tender and the cheese is golden.