Mushroom Salad with Pickled Cucumbers

1. 1 Pickled gherkinspack 370 g ≈ $3.00 30 g
2. 2 Canned sweet cornpack 340 g ≈ $1.00 30 g
3. 3 Crab stickspack 200 g ≈ $2.80 30 g
4. 4 Button mushrooms≈ $7.50 per kg 100 g
5. 5 Mayonnaise 30 g
6. 6 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the crab³ sticks into thin matchsticks

2. Drain the canned² corn

3. Separate the mushrooms into slices and chop the pickled¹ cucumbers into small pieces

4. Combine all ingredients in a bowl

5. Toss with mayonnaise and garnish with fresh herbs