Mushroom Salad with Pickles

1. 1 Pickled gherkinspack 370 g ≈ $3.00 30 g
2. 2 Canned sweet cornpack 340 g ≈ $1.00 30 g
3. 3 Crab stickspack 200 g ≈ $2.80 30 g
4. 4 Button mushrooms≈ $7.50 per kg 100 g
5. 5 Mayonnaise 30 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Sunflower oil 5 ml
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the mushrooms and fry in sunflower oil for 7 minutes until golden, season with salt. Let cool for 10 minutes.

2. Cut the crab³ sticks into thin strips.

3. Chop the pickles¹ into small pieces and drain the corn.

4. Combine the mushrooms, crab³ sticks, pickles¹, and corn in a bowl.

5. Toss with mayonnaise, mix well, and garnish with finely chopped dill⁶.