Summer Mood Mushroom Soup

1. 1 Button mushrooms≈ $7.50 per kg 90 g
2. 2 Bulgurpack 500 g ≈ $3.00 17 g
3. 3 Onions≈ $1.60 per kg 15 g
4. 4 Potatoes≈ $2.15 per kg 60 g
5. 5 Butterpack 180 g ≈ $1.60 8 g
6. 6 Sunflower oil 10 ml
7. 7 Cream 20%pack 500 ml ≈ $3.00 35 ml
8. 8 Nutmeg 30 g
9. 9 Dillpack 50 g ≈ $1.80 5 g
10. 10 Lemon≈ $4.65 per kg 30 g
11. 11 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice mushrooms and finely chop 1 onion³

2. Heat sunflower oil in a pan, add the onion³, and sauté until soft

3. Add the mushrooms, cook until tender

4. Melt 1 tbsp butter¹, reduce heat, and stir in ½ cup bulgur²

5. Toast the bulgur² for 4–6 minutes, stirring often

6. Cut 2 medium potatoes⁴ into chunks and boil in salted water until half-cooked

7. Add the mushroom-onion³ mix, season with salt, and simmer 15 minutes until potatoes⁴ and bulgur² are tender

In short

• In the planner this dish is cooked for two days: reheat on day two.