Cabbage Bake "Not a Crumb Left"

1. 1 White cabbagepack 1.2 kg ≈ $2.40 50 g
2. 2 Onions≈ $1.60 per kg 25 g
3. 3 Carrots≈ $1.50 per kg 20 g
4. 4 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 50 g
5. 5 Semolinapack 700 g ≈ $2.20 50 g
6. 6 Eggspack 10 pcs ≈ $1.89 1.5 pcs
7. 7 Feta or brined cheesepack 200 g ≈ $3.00 50 g
8. 8 Sunflower oil 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the cabbage into thin strips

2. Grate the carrot³ coarsely, slice the onion² into half-rings

3. Sauté the onion² and carrot³ until soft

4. Add the cabbage, cook until tender

5. Remove from heat, let cool slightly, stir in semolina⁵

6. Mix the mass until smooth

7. Mash the cottage⁴ cheese, fold into the cabbage mixture, stir, and season to taste

In short

• In the planner this dish is cooked for two days: reheat on day two.