Baked Carp with Egg and Onion Stuffing

1. 1 Carppack 1 kg ≈ $7.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 155 g
2. 2 Eggspack 10 pcs ≈ $1.89 2.5 pcs
3. 3 Onions≈ $1.60 per kg 95 g
4. 4 Sunflower oil 16 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Clean and scale the carp¹, then hard-boil the eggs²

2. Finely chop the onion³ and sauté in vegetable oil until soft

3. Chop the boiled eggs² finely, mix with the onion³, season with salt and black pepper

4. Stuff the carp¹ with the egg-onion³ mixture

5. Place the carp¹ on an oiled baking tray

6. Bake at 350°F (175°C) for about 40 minutes, basting occasionally with its own juices