Baked Carp with Vegetables

1. 1 Carppack 1 kg ≈ $7.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 55 g
2. 2 Onions≈ $1.60 per kg 50 g
3. 3 Carrots≈ $1.50 per kg 35 g
4. 4 Tomatoes≈ $4.67 per kg 65 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Mayonnaise 35 g
7. 7 Ground black pepper 1 g
8. 8 Lemon≈ $4.65 per kg 30 g
9. 9 Garlic≈ $10.00 per kg 5 g
10. 10 Olive oil 11 ml
11. 11 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the carrot³ and slice the onion² into half-rings. Sauté them, then transfer to an olive oil-coated baking dish.

2. Make shallow cuts in the carp¹. Spread mayonnaise over it, season with spices, and add black pepper. Place tomato⁴ slices and dill⁵ inside.

3. Place the carp¹ on top of the sautéed vegetables.

4. Zest a lemon⁸ finely and mince the garlic⁹. Mix in olive oil.

5. Spread the lemon⁸ zest and oil mixture evenly over the carp¹.

6. Bake at 200°C (390°F) for 25 minutes.