Baked Carp with Onions, Carrots, and Beans

1. 1 Carppack 1 kg ≈ $7.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 145 g
2. 2 Onions≈ $1.60 per kg 30 g
3. 3 Pepper mix 12 g
4. 4 Lemon≈ $4.65 per kg 70 g
5. 5 Carrots≈ $1.50 per kg 30 g
6. 6 Olive oil 14 ml
7. 7 Canned red beanspack 400 g ≈ $1.10 45 g
8. 8 Ground black pepper 1 g
9. 9 Sunflower oil 14 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Clean the carp¹, gut it, and remove the head

2. Rinse and pat the fish dry, then juice two lemons⁴ over it

3. Season the fish with a mix of black and white pepper and herbs

4. Chop onions² and carrots⁵ roughly, place them in the fish cavity, drizzle with oil, and toss to mix

5. Marinate in the fridge for 3 hours

6. Stuff each carp¹ with a piece of onion², a carrot⁵ chunk, and a lemon⁴ wedge

7. Wrap the fish in foil, drizzle with oil, seal tightly, and place on a baking tray