Potato Bake with Chicken, Apples, and Creamy Mayo Sauce

1. 1 Mayonnaise 14 g
2. 2 Sour cream 15%pack 300 g ≈ $1.60 14 g
3. 3 Carrots≈ $1.50 per kg 13 g
4. 4 Onions≈ $1.60 per kg 30 g
5. 5 Apples≈ $3.50 per kg 75 g
6. 6 Potatoes≈ $2.15 per kg 165 g
7. 7 Whole chickenpack 1.6 kg ≈ $7.10 17 g
8. 8 Hard cheesepack 200 g ≈ $2.64 8 g
9. 9 Garlic≈ $10.00 per kg 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Brown the chicken until golden

2. Layer chicken in a baking dish

3. Add sliced onion⁴ and carrot³

4. Mix mayo and sour² cream for the sauce

5. Drizzle some sauce over the chicken

6. Add cubed potatoes⁶, seasoning with salt and black pepper

7. Top potatoes⁶ with sliced onion⁴, then mix in apple⁵ chunks with the onion and potatoes. Pour remaining sauce over, sprinkle with cheese and minced garlic⁹, stir, then bake in a preheated oven.

In short

• In the planner this dish is cooked for two days: reheat on day two.