Turkey and Zucchini Macaroni

1. 1 Pastapack 450 g ≈ $1.36 30 g
2. 2 Turkey breast filletpack 600 g ≈ $6.12 40 g
3. 3 Zucchini≈ $3.00 per kg 50 g
4. 4 Tomatoes≈ $4.67 per kg 30 g
5. 5 Sunflower oil 3 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grind the turkey² into coarse crumbles, grate the zucchini³ on a box grater, and finely chop the peeled tomato⁴.

2. Heat the oil in a skillet, add the turkey², and sauté for 5 minutes, breaking up any clumps with a spoon.

3. Stir in the zucchini³, tomato⁴, and 50 ml water, then simmer covered for 10 minutes.

4. Cook the pasta¹ until tender, drain, and toss with the sauce.

In short

• A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.