Sweet Pumpkin and Raisin Rice Porridge

1. 1 Short-grain ricepack 800 g ≈ $2.17 25 g
2. 2 Pumpkinpack 1 kg ≈ $2.80 60 g
3. 3 Dried apricotspack 200 g ≈ $3.80 8 g
4. 4 Sunflower oil 3 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the raisins, then soak in hot water for 10 minutes and finely chop.

2. Rinse the rice, peel the pumpkin², and cut into 1 cm cubes.

3. Combine rice, pumpkin², and raisins in a pot, add 220 ml water, and simmer covered on low heat for 25 minutes, stirring occasionally.

4. Once the rice is tender and the pumpkin² soft, mash the porridge with a spoon and stir in oil.

5. Serve warm.

In short

• A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.