Pear Steamed Rice Porridge

1. 1 Short-grain ricepack 800 g ≈ $2.17 30 g
2. 2 Pears≈ $3.80 per kg 60 g
3. 3 Sunflower oil 3 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the rice until the water runs clear.

2. Add 200 ml of water, bring to a boil, then simmer covered on low heat for 20 minutes, stirring occasionally, until the rice is fully tender.

3. Peel the pear², remove the core, and dice it finely. Stir into the porridge and cook for another 5 minutes.

4. Remove from heat, stir in a knob of butter, and mix well. For babies under 18 months, mash or blend the porridge smooth.

5. Serve warm.

In short

• A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.