Crab Salad with Mushrooms

1. 1 Long-grain ricepack 800 g ≈ $1.96 35 g
2. 2 Crab stickspack 200 g ≈ $2.80 35 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Button mushrooms≈ $7.50 per kg 60 g
5. 5 Mayonnaise 35 g
6. 6 Sunflower oil 12 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the rice, then mix with mayonnaise

2. Chop the crab² sticks and fold into the mayo

3. Finely dice the hard-boiled eggs³ and mix into the mayo

4. Sauté the mushrooms in vegetable oil, then fold into the mayo

In short

• In the planner this dish is cooked for two days: reheat on day two.