Alternative Crab Salad
A light and airy crab salad made with rice, crab sticks, and mushrooms, bound with mayonnaise.
- Time
- 50 min
- Serving
- 584 kcal
- Ingredients
- ≈ $1.52
- Protein
- 19 g
Ingredients
- 1 Long-grain ricepack 800 g ≈ $1.96 40 g
- 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
- 3 Hard cheesepack 200 g ≈ $2.64 30 g
- 4 Button mushrooms≈ $7.50 per kg 50 g
- 5 Crab stickspack 200 g ≈ $2.80 40 g
- 6 Mayonnaise 40 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Cook the rice and hard3-boil the eggs2. Grate the cheese, then separate the whites from the yolks. Finely chop the crab5 sticks. Sauté the mushrooms
Layer the rice with mayonnaise
Add the mushrooms with mayonnaise
Sprinkle the crab5 sticks with mayonnaise
Spread the egg whites, coated in mayonnaise, over the top. Grate the cheese on top without pressing down
Pipe the egg yolks through a sieve for garnish. Chill before serving
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