Sushi Salad

1. 1 Long-grain ricepack 800 g ≈ $1.96 30 g
2. 2 Nori seaweed 45 g
3. 3 Cucumbers≈ $3.67 per kg 14 g
4. 4 Crab stickspack 200 g ≈ $2.80 30 g
5. 5 Trout steakspack 500 g ≈ $9.00 35 g
6. 6 Feta or brined cheesepack 200 g ≈ $3.00 50 g
7. 7 Mayonnaise 35 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the rice. Divide it into two equal parts. Mix one half with mayonnaise and spread it on a plate.

2. Cut a nori sheet to fit the plate. Place it over the rice.

3. Cover the nori with thin slices of feta⁶ cheese.

4. Lay thin strips of cucumber³ over the feta⁶.

5. Arrange crab⁴ sticks over the cucumber³, drizzle with mayonnaise, and place another nori sheet on top.

6. Cover the nori with thin slices of smoked salmon.

7. Top the salmon with feta⁶ slices and another nori sheet.

In short

• In the planner this dish is cooked for two days: reheat on day two.