Sushi Roll Salad

1. 1 Long-grain ricepack 800 g ≈ $1.94 70 g
2. 2 Nori seaweed 5 g
3. 3 Cucumbers≈ $3.67 per kg 40 g
4. 4 Crab stickspack 200 g ≈ $2.80 40 g
5. 5 Lightly salted troutpack 200 g ≈ $8.00 40 g
6. 6 Feta or brined cheesepack 200 g ≈ $3.00 20 g
7. 7 Mayonnaise 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the rice and cook in salted water for 15 minutes until tender, then cool. Divide into two equal parts.

2. Spread mayo over one portion of rice and place it on a plate. Top with a sheet of nori cut to fit the plate.

3. Cover the nori with thin slices of feta⁶, then strips of cucumber³.

4. Layer crab⁴ sticks over the cucumber³, spread with mayo, and cover with a second sheet of nori.

5. Top with thin slices of lightly⁵ salted smoked trout and the remaining rice.

6. Chill for 15 minutes to soften the nori, then slice into portions.

In short

• In the planner this dish is cooked for two days: reheat on day two.