Crab Stick Salad with Pickled Cucumbers

1. 1 Crab stickspack 200 g ≈ $2.80 90 g
2. 2 Tomatoes≈ $4.67 per kg 120 g
3. 3 Garlic≈ $10.00 per kg 3 g
4. 4 Pickled gherkinspack 370 g ≈ $3.00 60 g
5. 5 Mayonnaise 20 g
6. 6 Lemon≈ $4.70 per kg 10 g
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chop the tomatoes² into large pieces, slice the cornichons into rounds, and cut the crab¹ sticks into 1 cm pieces.

2. Finely mince or press the garlic³.

3. In a bowl, combine the tomatoes², crab¹ sticks, cornichons, and garlic³.

4. Squeeze in about 10 g of lemon⁶ juice, add mayonnaise, and a pinch of salt.

5. Mix well and serve immediately—the dressing should coat all the pieces evenly.