Oceanic Cheese Pasta

1. 1 Crab stickspack 200 g ≈ $2.80 60 g
2. 2 Mascarponepack 250 g ≈ $4.00 25 g
3. 3 Hard cheesepack 200 g ≈ $2.64 25 g
4. 4 Salmon filletpack 400 g ≈ $10.50 8 g
5. 5 Mayonnaise 30 g
6. 6 Red caviarpack 140 g ≈ $16.00 30 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Lime≈ $5.00 per kg 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prep all ingredients

2. Blend crab¹ sticks, mascarpone² cheese, hard³ cheese, mayonnaise, dill⁷, and half the smoked salmon⁴ in a food processor until smooth

3. Divide the pasta into serving dishes

4. Top with remaining smoked salmon⁴, caviar, dill⁷, and lime⁸ wedges