Crab Stick and Salmon Cream Cheese Spread

1. 1 Crab stickspack 200 g ≈ $2.80 60 g
2. 2 Mascarponepack 250 g ≈ $4.00 25 g
3. 3 Hard cheesepack 200 g ≈ $2.70 25 g
4. 4 Salmon filletpack 400 g ≈ $10.50 30 g
5. 5 Mayonnaise 20 g
6. 6 Red caviarpack 140 g ≈ $16.00 10 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Lime≈ $5.00 per kg 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the hard³ cheese on a fine grater, cube the salmon⁴, and set half the salmon aside for garnish.

2. Blend the crab¹ sticks, mascarpone², hard³ cheese, mayonnaise, half the dill⁷, and the reserved salmon⁴ until smooth, about 1–2 minutes.

3. Spread the mixture into portioned molds or small rings, then level the tops.

4. Chill in the fridge for 10 minutes to firm up.

5. Garnish with the remaining salmon⁴, red⁶ caviar, dill⁷ sprigs, and lime⁸ wedges.