Baked Salmon with Noodles

1. 1 Pastapack 450 g ≈ $1.36 50 g
2. 2 Salmon filletpack 400 g ≈ $10.50 40 g
3. 3 Tomatoes≈ $4.67 per kg 25 g
4. 4 Zucchini≈ $3.00 per kg 115 g
5. 5 Eggspack 10 pcs ≈ $1.89 1.5 pcs
6. 6 Adyghe cheesepack 300 g ≈ $5.00 40 g
7. 7 Hard cheesepack 200 g ≈ $2.64 10 g
8. 8 Soy sauce 6 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the noodles, flake the salmon² with a fork, and dice the tomatoes³

2. Grate the zucchini⁴, mix with the salmon² and soy sauce, let sit for 15 minutes

3. Whisk the eggs⁵, mix with the noodles and grated cheese

4. Layer in a baking dish: noodles with cheese first, then zucchini⁴ and salmon², then noodles with cheese again

5. Top with grated hard⁷ cheese, bake at 200°F (95°C) for 20 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.