Carrot Patties with Mushroom Sauce

1. 1 Sunflower oil 10 ml
2. 2 Carrots≈ $1.50 per kg 180 g
3. 3 Semolinapack 700 g ≈ $2.20 9 g
4. 4 Soy sauce 4 ml
5. 5 Breadcrumbs 18 g
6. 6 Button mushrooms≈ $7.50 per kg 30 g
7. 7 Mayonnaise 45 g
8. 8 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the carrots² on a fine grater.

2. Heat oil in a skillet over medium heat. Sauté the carrots² until just tender.

3. Add soy sauce and water. Simmer covered on low heat until the carrots² are soft.

4. Stir in breadcrumbs, mix well, then remove from heat and let cool slightly. Shape into patties and coat in panko.

5. Pan-fry the patties in vegetable oil until golden brown on each side.

6. Clean the mushrooms and wipe with a damp cloth. Bring water to a boil, add soy sauce, and cook the mushrooms for 5 minutes.

7. Chop the mushrooms into cubes. Mix with mayonnaise and fresh herbs.