Beef Salad with Fried Potatoes

1. 1 Stewing beefpack 600 g ≈ $11.36 130 g
2. 2 Potatoes≈ $2.15 per kg 65 g
3. 3 Ground black pepper 1 g
4. 4 Onions≈ $1.60 per kg 25 g
5. 5 Mayonnaise 25 g
6. 6 Mustard 6 g
7. 7 Prepared horseradish 6 g
8. 8 Mixed berries (frozen)pack 300 g ≈ $3.50 11 g
9. 9 Frozen cranberriespack 300 g ≈ $3.00 11 g
10. 10 Eggspack 10 pcs ≈ $1.89 0.5 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Let the potatoes² cool, then cube them

2. Cut the beef into small dice and add to the potatoes²

3. Wash the bell pepper, dice it, and add to the beef and potatoes²

4. Peel and slice the onion⁴ into thin half-moons, then add to the mix

5. Mix mayonnaise, horseradish, and mustard

6. Toss the salad with the dressing—don’t add salt

7. Garnish with cranberries and lingonberries