Meat Salad with Fried Potatoes

1. 1 Stewing beefpack 600 g ≈ $11.47 130 g
2. 2 Potatoes≈ $2.19 per kg 65 g
3. 3 Ground black pepper 1 g
4. 4 Onions≈ $1.60 per kg 25 g
5. 5 Mayonnaise 25 g
6. 6 Mustard 6 g
7. 7 Prepared horseradish 6 g
8. 8 Mixed berries (frozen)pack 300 g ≈ $3.50 11 g
9. 9 Frozen cranberriespack 300 g ≈ $3.00 11 g
10. 10 Eggspack 10 pcs ≈ $1.93 0.5 pcs
11. 11 Sunflower oil 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cover the beef with cold water, bring to a boil, then simmer gently for 60 minutes until tender. Cool in the broth.

2. Boil the egg hard for 10 minutes, cool, then peel.

3. Cut the potatoes² into sticks, fry in sunflower oil for 10–12 minutes until golden and crisp. Cool.

4. Chop the beef and egg into small cubes, then mix with the potatoes².

5. Peel and slice the onion⁴ into thin half-rings, then add to the other ingredients. Season with black pepper.

6. Mix mayonnaise, grated horseradish, and mustard, then toss with the salad. Do not add salt.

7. Garnish with thawed berries and serve immediately.