Potato and Cheese Steamed Omelette

1. 1 Potatoes≈ $2.15 per kg 100 g
2. 2 Eggspack 10 pcs ≈ $1.89 2 pcs
3. 3 Milk 2.5%pack 930 ml ≈ $0.91 50 ml
4. 4 Hard cheesepack 200 g ≈ $2.64 25 g
5. 5 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the potatoes¹ on a medium grater

2. Whisk eggs² with milk³ and seasonings

3. Place the grated potatoes¹ in the steamer basket

4. Pour the egg-milk³ mixture over the potatoes¹

5. Sprinkle with grated cheese

6. Steam for 20–30 minutes