Steamed Potato and Cheese Omelette

1. 1 Potatoes≈ $2.19 per kg 100 g
2. 2 Eggspack 10 pcs ≈ $1.93 2 pcs
3. 3 Milk 2.5%pack 930 ml ≈ $0.88 50 ml
4. 4 Hard cheesepack 200 g ≈ $2.70 25 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the potatoes¹, grate them on a medium grater, and squeeze out excess liquid.

2. Whisk the eggs² with milk³ and salt, then stir in finely chopped fresh dill⁵.

3. Spread the grated potatoes¹ into a greased steamer basket.

4. Pour the egg-milk³ mixture over the potatoes¹.

5. Sprinkle with grated cheese.

6. Steam for 30 minutes until the center is set but not runny and the potatoes¹ are tender.