Stuffed "Crispy" Peppers

1. 1 Pickled cucumberspack 680 g ≈ $3.20 100 g
2. 2 Bell peppers≈ $6.00 per kg 150 g
3. 3 Cream cheesepack 140 g ≈ $1.80 50 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate salted cucumbers on a box grater

2. Mix the grated cucumbers with farmer’s cheese (tvorog)

3. Add minced garlic⁴ and finely chopped dill⁵

4. Stir until smooth and well combined

5. Cut the top off a bell² pepper and remove seeds

6. Stuff the pepper with the cheese-cucumber mixture

7. Chill in the fridge until set