Mimino Salad

1. 1 Pickled cucumberspack 680 g ≈ $3.20 100 g
2. 2 Canned red beanspack 400 g ≈ $1.10 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Hard cheesepack 200 g ≈ $2.64 17 g
5. 5 Apples≈ $3.50 per kg 50 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Ground black pepper 1 g
8. 8 Mayonnaise 8 g
9. 9 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard⁴-boil the eggs³, peel them, and chop into small cubes. Pack into a ring mold and coat with mayonnaise.

2. Cut the cucumbers into small cubes and layer them over the eggs³. Press down with a spoon.

3. Peel the apple⁵, finely dice it, season with black pepper, and mix in minced garlic⁶. Stir well.

4. Spread the apple⁵ mixture over the cucumbers and lightly drizzle with mayonnaise.

5. Grate the cheese coarsely, then mix with a tablespoon of mayonnaise.

6. Layer the cheese mixture over the apples⁵, smooth it out, and press down lightly.

7. Top with drained canned² beans as the final layer.

In short

• In the planner this dish is cooked for two days: reheat on day two.