Mimino Layered Salad with Beans and Apple

1. 1 Pickled cucumberspack 680 g ≈ $3.20 100 g
2. 2 Canned red beanspack 400 g ≈ $1.10 30 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Hard cheesepack 200 g ≈ $2.70 17 g
5. 5 Apples≈ $3.50 per kg 50 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Ground black pepper 1 g
8. 8 Mayonnaise 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes, cool, peel, and chop into cubes. Place in a serving ring and spread with mayonnaise.

2. Chop pickles¹ into cubes, drain excess brine, and layer over the eggs³. Press down with a spoon.

3. Peel an apple⁵, finely chop, season with black pepper, and mix in minced garlic⁶.

4. Layer the apple⁵ over the pickles¹ and lightly spread with mayonnaise.

5. Grate cheese coarsely, mix with a tablespoon of mayonnaise, and layer over the apple⁵. Press down lightly.

6. Drain the beans, layer them as the final topping, remove the ring, and chill for 10 minutes.

In short

• In the planner this dish is cooked for two days: reheat on day two.