Pickled Cucumber and Mushroom Salad

1. 1 Pickled cucumberspack 680 g ≈ $3.20 100 g
2. 2 Canned mushroomspack 400 g ≈ $1.80 50 g
3. 3 Red onion≈ $3.00 per kg 30 g
4. 4 Sunflower oil 10 ml
5. 5 Ground black pepper 1 g
6. 6 Sugar 3 g
7. 7 Green onionspack 50 g ≈ $1.30 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the red³ onion into thin half-moons, sprinkle with sugar, and let sit for 10 minutes.

2. Rinse and drain the canned² mushrooms, then slice into thin strips.

3. Slice the pickled¹ cucumbers into thin half-moons.

4. Finely chop the green⁷ onion.

5. Combine the cucumbers, mushrooms, red³ onion, and green⁷ onion in a bowl.

6. Season with black pepper, drizzle with sunflower oil, and toss to mix.