Pickled Cucumber and Wild Mushroom Salad

1. 1 Pickled cucumberspack 680 g ≈ $3.20 100 g
2. 2 Button mushrooms≈ $7.50 per kg 25 g
3. 3 Red onion≈ $3.00 per kg 30 g
4. 4 Sunflower oil 10 ml
5. 5 Ground black pepper 1 g
6. 6 Sugar 10 g
7. 7 Green onionspack 50 g ≈ $1.30 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice red³ onion into thin half-moons, sprinkle with sugar

2. Slice mushrooms into thin strips; if sour, rinse and drain well

3. Slice pickled¹ cucumbers into thin half-moons

4. Toss everything together in a bowl

5. Season with black pepper to taste

6. Drizzle with sunflower oil