Lian Cai Noodle Salad

1. 1 Pastapack 450 g ≈ $1.36 30 g
2. 2 Soy sauce 25 ml
3. 3 Tomatoes≈ $4.67 per kg 120 g
4. 4 Cucumbers≈ $3.67 per kg 50 g
5. 5 Bell peppers≈ $6.00 per kg 75 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the noodles until al dente

2. Rinse and drain the noodles to cool completely

3. Toss with soy sauce and minced garlic⁶

4. Slice tomatoes³, cucumbers⁴, and bell⁵ peppers

5. Combine vegetables with the noodles

6. Gently mix and season with salt to taste