Mexican Colors Salad

1. 1 Stewing beefpack 600 g ≈ $11.36 45 g
2. 2 Hampack 300 g ≈ $2.91 40 g
3. 3 Bell peppers≈ $6.00 per kg 55 g
4. 4 Onions≈ $1.60 per kg 35 g
5. 5 Olivespack 300 g ≈ $3.00 115 g
6. 6 Olive oil 11 ml
7. 7 Garlic≈ $10.00 per kg 5 g
8. 8 Dillpack 50 g ≈ $1.80 5 g
9. 9 Salt 2 g
10. 10 Ground black pepper 1 g
11. 11 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the beef and ham² into thin strips

2. Slice the bell³ pepper into thin strips

3. Mince the garlic⁷ and slice the onion⁴ into thin half-moons

4. Season with salt, add olive⁵ oil, and toss to combine

5. Garnish with chopped parsley and sliced olives⁵

In short

• In the planner this dish is cooked for two days: reheat on day two.