Mimosa Salad (My Way)

1. 1 Canned saurypack 240 g ≈ $3.00 50 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Hard cheesepack 200 g ≈ $2.64 30 g
4. 4 Onions≈ $1.60 per kg 18 g
5. 5 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard³-boil the eggs² until fully set

2. Fluff the sprats in a bowl, adding any remaining juice from the can

3. Finely chop the onion⁴, grate the cheese on a box grater

4. Separate the yolks from the whites

5. Mix the whites with mayonnaise

6. Layer in this order: egg whites with mayo, sprats, onion⁴, cheese, mayo

7. Sprinkle grated yolks on top