Salad "The Air is Fresh by the Riga Shore"

1. 1 Onions≈ $1.60 per kg 16 g
2. 2 Canned green peaspack 400 g ≈ $1.00 25 g
3. 3 Ruskspack 300 g ≈ $2.50 25 g
4. 4 Sprats in oilpack 160 g ≈ $3.00 70 g
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Napa cabbagepack 700 g ≈ $2.40 25 g
7. 7 Mayonnaise 25 g
8. 8 Parsleypack 50 g ≈ $1.50 5 g
9. 9 Sunflower oil 9 ml
10. 10 Breadcrumbs 13 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Arrange breadcrumbs at the bottom of the plate

2. Spread a layer of canned² green peas

3. Place sprats⁴ evenly, pouring the oil from the can over them

4. Add sliced onion¹ rings and swirl in mayonnaise

5. Arrange sliced hard-boiled eggs⁵ and a touch more onion¹

6. Spread mayonnaise over the top

7. Place shredded Chinese cabbage on top