Stuffed Onions with Bacon and Mushrooms

1. 1 Onions≈ $1.60 per kg 150 g
2. 2 Baconpack 200 g ≈ $2.91 55 g
3. 3 Hard cheesepack 200 g ≈ $2.64 55 g
4. 4 Soy sauce 25 ml
5. 5 Fresh rosemarypack 20 g ≈ $2.00 165 g
6. 6 Ground black pepper 1 g
7. 7 Button mushrooms≈ $7.50 per kg 55 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the onions¹, cut off the top and bottom

2. Parboil in boiling water for 5 minutes, then rinse with cold water

3. Scoop out the centers, leaving 1–2 outer rings intact

4. Finely chop part of the onion¹ centers, mushrooms, and bacon²

5. Sauté the chopped onion¹ until translucent, add mushrooms and bacon², cook for 2 minutes

6. Grated cheese, add ⅔ of it to the skillet with the filling

7. Stir in soy sauce, mix well, then remove from heat