New Year's Eve Glass Salad

1. 1 Canned pineapplepack 565 g ≈ $2.50 30 g
2. 2 Chicken breast filletpack 800 g ≈ $7.36 30 g
3. 3 Ground black pepper 1 g
4. 4 Hard cheesepack 200 g ≈ $2.64 20 g
5. 5 Oranges≈ $3.77 per kg 30 g
6. 6 Walnutspack 150 g ≈ $4.00 30 g
7. 7 Frozen cranberriespack 300 g ≈ $3.00 100 g
8. 8 Green onionspack 50 g ≈ $1.30 30 g
9. 9 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice sweet bell pepper into thin strips

2. Cut pineapple rings into small cubes

3. Grate the cheese

4. Chop walnuts⁶ coarsely

5. Remove membranes from oranges⁵ and separate into segments

6. Layer pineapple at the bottom of each glass

7. Top with sliced chicken² breast and drizzle with mayonnaise