Egg, Cheese, Raisin, and Walnut Salad

1. 1 Hard cheesepack 200 g ≈ $2.70 40 g
2. 2 Raisinspack 200 g ≈ $2.40 15 g
3. 3 Walnutspack 150 g ≈ $4.00 20 g
4. 4 Eggspack 10 pcs ≈ $1.93 2 pcs
5. 5 Garlic≈ $10.00 per kg 3 g
6. 6 Soy sauce 3 ml
7. 7 Mayonnaise 30 g
8. 8 Green onionspack 50 g ≈ $1.30 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil eggs⁴ for 10 minutes, then cool in cold water and peel.

2. Pour boiling water over raisins² for 5 minutes, drain, and pat dry.

3. Grate the cheese and chop the eggs⁴ into cubes.

4. Chop walnuts³ roughly, finely dice the green⁸ onion, and press garlic⁵ through a garlic press.

5. Combine cheese, eggs⁴, raisins², walnuts³, and garlic⁵, setting aside some green⁸ onion and walnuts for garnish.

6. Mix in soy sauce and mayonnaise, then fold together.

7. Serve in a bowl and top with the reserved green⁸ onion and walnuts³.