Family-Style Canned Salmon Salad

1. 1 Salmon filletpack 400 g ≈ $10.50 100 g
2. 2 Long-grain ricepack 800 g ≈ $1.96 30 g
3. 3 Onions≈ $1.60 per kg 30 g
4. 4 Walnutspack 150 g ≈ $4.00 30 g
5. 5 Mayonnaise 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook rice in salted water, drain, cool, and transfer to a serving bowl

2. Mash the canned salmon¹ with a fork, removing any large bones

3. Finely chop the yellow onion³

4. Chop the walnuts⁴ into small pieces

5. Combine all ingredients in the bowl

6. Add mayonnaise and mix well