Smoked Chicken Salad

1. 1 Smoked chicken breastpack 300 g ≈ $4.50 80 g
2. 2 Button mushrooms≈ $7.50 per kg 50 g
3. 3 Carrots≈ $1.50 per kg 30 g
4. 4 Hard cheesepack 200 g ≈ $2.70 30 g
5. 5 Mayonnaise 35 g
6. 6 Ruskspack 300 g ≈ $2.50 15 g
7. 7 Sunflower oil 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the carrot³ coarsely and slice the mushrooms.

2. Pan-fry the mushrooms and carrots³ in oil for 7–8 minutes until the carrots soften and the moisture evaporates, then cool.

3. Cube the smoked¹ chicken and grate the cheese.

4. Combine the chicken, mushrooms with carrots³, and cheese.

5. Toss with mayonnaise, mix well, and serve in a bowl.

6. Sprinkle with breadcrumbs just before serving.

In short

• In the planner this dish is cooked for two days: reheat on day two.