Smoked Chicken Salad

1. 1 Chicken leg quarterspack 1 kg ≈ $2.50 35 g
2. 2 Button mushrooms≈ $7.50 per kg 13 g
3. 3 Carrots≈ $1.50 per kg 9 g
4. 4 Hard cheesepack 200 g ≈ $2.64 13 g
5. 5 Mayonnaise 35 g
6. 6 Ruskspack 300 g ≈ $2.50 35 g
7. 7 Breadcrumbs 18 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut smoked chicken¹ thighs into cubes

2. Add sliced mushrooms and diced carrots³

3. Grate hard⁴ cheese

4. Mix all ingredients together

5. Toss with mayonnaise and serve in a bowl

6. Garnish with croutons before serving

In short

• In the planner this dish is cooked for two days: reheat on day two.