Smoked Chicken and Mushroom Layered Salad

1. 1 Smoked chicken breastpack 300 g ≈ $4.50 80 g
2. 2 Frozen forest mushroomspack 400 g ≈ $5.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 65 g
3. 3 Onions≈ $1.60 per kg 30 g
4. 4 Eggspack 10 pcs ≈ $1.93 1 pcs
5. 5 Wheat flour 30 g
6. 6 Milk 2.5%pack 930 ml ≈ $0.88 60 ml
7. 7 Mayonnaise 40 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together the egg and milk⁶, then stir in the flour until smooth and liquid. Add 10 g of mayonnaise.

2. Cook thin crepes on a greased skillet for 1–2 minutes per side, cool, and cut into thin strips.

3. Slice the onion³ into half-rings, thaw the mushrooms. Sauté in oil for 8–10 minutes until golden and all moisture evaporates, then cool.

4. Cut the smoked¹ chicken breast into small cubes.

5. Layer in this order: chicken, mayonnaise, crepes, mayonnaise, mushrooms with onions³.

6. Gently press down with a fork and chill for 15 minutes before serving.

In short

• In the planner this dish is cooked for two days: reheat on day two.