Smoked Chicken and Wild Mushroom Salad with Pancakes

1. 1 Mayonnaise 60 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Wheat flour 20 g
4. 4 Milk 2.5%pack 930 ml ≈ $0.91 30 ml
5. 5 Onions≈ $1.60 per kg 30 g
6. 6 Button mushrooms≈ $7.50 per kg 65 g
7. 7 Chicken breast filletpack 800 g ≈ $7.36 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Gather ingredients: eggs², milk⁴, mayonnaise, flour, onion⁵, mushrooms (wild or cremini), chicken⁷ breast

2. Whisk eggs², milk⁴, and mayonnaise together. Stir in flour until smooth

3. Cook pancakes on medium heat for 1–2 minutes per side until golden

4. Sauté onion⁵ until golden. Cool and pat dry

5. Cut chicken⁷ breast into cubes. Layer as the first layer, spreading mayonnaise between

6. Slice pancakes into thin strips. Layer over chicken⁷, spreading mayonnaise between

7. Add onion⁵ and press down with a fork to compact the salad

In short

• In the planner this dish is cooked for two days: reheat on day two.