The Most Beloved Salad

1. 1 Turkey breast filletpack 600 g ≈ $6.07 115 g
2. 2 Napa cabbagepack 700 g ≈ $2.40 35 g
3. 3 Tomatoes≈ $4.67 per kg 105 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Lemon≈ $4.65 per kg 35 g
6. 6 White breadpack 350 g ≈ $1.41 35 g
7. 7 Parmesanpack 200 g ≈ $6.00 30 g
8. 8 Sunflower oil 10 ml
9. 9 Mayonnaise 10 g
10. 10 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the baguette into cubes

2. Slice the garlic⁴ paper-thin

3. Heat a skillet, add oil, and fry the garlic⁴ for 1–2 minutes

4. Add the bread cubes to the skillet and fry until golden-brown

5. Cube the turkey¹

6. Shred the Napa² cabbage into thick strips

7. Chop the tomatoes³ into large chunks