Shanghai-2 Salad

1. 1 Whole chickenpack 1.6 kg ≈ $7.10 40 g
2. 2 Button mushrooms≈ $7.50 per kg 40 g
3. 3 Onions≈ $1.60 per kg 9 g
4. 4 Walnutspack 150 g ≈ $4.00 20 g
5. 5 Hard cheesepack 200 g ≈ $2.64 40 g
6. 6 Canned sweet cornpack 340 g ≈ $1.00 40 g
7. 7 Canned pineapplepack 565 g ≈ $2.50 40 g
8. 8 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the chicken into bite-sized pieces

2. Slice the mushrooms and fry with onions³

3. Chop the walnuts⁴ coarsely

4. Grater the cheese on a large hole grater

5. Drain the corn and pineapple, then cube the pineapple

6. Toss everything together in a bowl

7. Dress with mayonnaise and garnish

In short

• In the planner this dish is cooked for two days: reheat on day two.