Herring Salad with Croutons

1. 1 Sprats in oilpack 160 g ≈ $3.00 65 g
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Pickled cucumberspack 680 g ≈ $3.20 100 g
4. 4 Tomatoes≈ $4.67 per kg 40 g
5. 5 Ruskspack 300 g ≈ $2.50 35 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes, cool in cold water, and peel.

2. Place croutons in a bowl, add 1 tablespoon of herring oil, and toss to coat.

3. Cube the egg, pickles³, and tomatoes⁴.

4. Chop the dill⁶ finely.

5. Cut the herring into small pieces.

6. Mix all ingredients with mayonnaise, fold in the croutons, and serve immediately while crisp.

In short

• In the planner this dish is cooked for two days: reheat on day two.