Spring Radish, Cucumber, and Pea Salad

1. 1 Canned green peaspack 400 g ≈ $1.00 40 g
2. 2 Cucumbers≈ $3.67 per kg 80 g
3. 3 Radishespack 300 g ≈ $1.80 80 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Sunflower oil 10 ml
6. 6 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drain the peas and let them sit for 2–3 minutes to dry.

2. Wash the radishes³ and cucumbers², then slice into thin rounds.

3. Arrange the radish³ slices in a circle on the plate, then layer the cucumber² rounds slightly overlapping.

4. Place the green peas in the center.

5. Season with salt, drizzle with oil, sprinkle with finely chopped dill⁴, and serve immediately.