Sauerkraut Salad with Dried Fruits

1. 1 Canned green peaspack 400 g ≈ $1.00 17 g
2. 2 Sauerkrautpack 500 g ≈ $3.00 100 g
3. 3 Onions≈ $1.60 per kg 30 g
4. 4 Dried fruit mixpack 300 g ≈ $4.00 25 g
5. 5 Sunflower oil 8 ml
6. 6 Sugar 2 g
7. 7 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice an onion³ thinly, add sugar, and pour boiling water over it

2. Soak dried⁴ fruits in boiling water for 30 minutes, remove pits, and chop

3. Place sauerkraut² in a bowl, add drained onion³ and dried⁴ fruits

4. Add green peas, mix well

5. Drizzle with vegetable oil, toss thoroughly, and sprinkle with dill⁷