Green Pea Pâté with Parmesan

1. 1 Canned green peaspack 400 g ≈ $1.00 80 g
2. 2 Garlic≈ $10.00 per kg 3 g
3. 3 Parmesanpack 200 g ≈ $6.00 20 g
4. 4 Cilantropack 50 g ≈ $1.20 8 g
5. 5 Cumin 1 g
6. 6 White breadpack 350 g ≈ $1.44 40 g
7. 7 Lemon≈ $4.70 per kg 10 g
8. 8 Olive oil 10 ml
9. 9 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drain the peas, reserving some for garnish. Grate the Parmesan³ finely.

2. Blend the peas, garlic², cilantro⁴, cumin, olive oil, lemon⁷ juice, and salt for 1–2 minutes until smooth.

3. Fold in the Parmesan³ and mix lightly with a spoon.

4. Toast the bread in a dry skillet for 1–2 minutes per side until golden.

5. Spread the pâté on the toast and top with reserved peas.