Green Pea Pâté

1. 1 Canned green peaspack 400 g ≈ $1.00 50 g
2. 2 Garlic≈ $10.00 per kg 5 g
3. 3 Parmesanpack 200 g ≈ $6.00 30 g
4. 4 Cilantropack 50 g ≈ $1.20 8 g
5. 5 Cumin 3 g
6. 6 White breadpack 350 g ≈ $1.41 30 g
7. 7 Lemon≈ $4.65 per kg 4 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pulse the peas in a food processor, reserving some for garnish

2. Blend the remaining ingredients *except* the cheese until smooth

3. Fold in the cheese with a spoon until just combined

4. Toast the bread in a pan, oven, or toaster