Layered Chicken Liver Salad

1. 1 Chicken liverpack 500 g ≈ $2.50 25 g
2. 2 Pickled cucumberspack 680 g ≈ $3.20 35 g
3. 3 Carrots≈ $1.50 per kg 13 g
4. 4 Hard cheesepack 200 g ≈ $2.64 13 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Mayonnaise 25 g
7. 7 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach the chicken¹ liver until fully cooked, seasoning with salt and spices

2. Cut the cooked liver into pieces and layer it first, spreading mayonnaise underneath

3. Grate or cut the cheese into small cubes and layer it second, spreading mayonnaise underneath

4. Cube the cucumbers and layer them third, spreading mayonnaise underneath

5. Boil the carrots³, cube them, and layer them fourth, seasoning with salt if needed

6. Grate or finely cube the hard⁴-boiled eggs⁵ and layer them last, spreading mayonnaise underneath

7. Chill the salad in the fridge for several hours to let the flavors meld